Recipe of a Whisky Steak

With a good beef , cook with the Highlands art , it's a wonderful recipe !!! taste it !!

what do you need ?

2 thick steaks
20 cl Scotch whiskey
200 g Mushrooms
2 onions, chopped
3 tomatoes
2 c olive oil
10 cl of liquide cream
Thyme
Salt, pepper

How to do this :

- Place the meat in a deep plate, add the whiskey , cover with plastic wrap and let macerate for 3 or 4 hours . Cover the with plastic wrap and let macerate for 3 or 4 hours.

- Cut the onions , wash the Mushrooms and cut they.

- Remove steaks from marinade and then cook they with a tablespoon of olive oil . Add salt and pepper how you want .

- The harder thing is to flambe the steaks with the marinade to make a very well taste . Be careful !!! the steak musn't be burned !!

- After , add the liquide cream , and let the Meals cooking .

- Serve the steaks on plates with vegetables ( the tomatoes take the taste of the sauce , and it's wonderful !! ) , and add the sauce all over the plates !!


Have a nice lunch ! ;-) !