Milling

So let us see what is the Milling :
Once dried, the malt is crushed in sort of unrefined flour which will be of use to the following operations.
This flour is called the grist.
For the milling of the malt, the operation which takes place in the distillery, with a seeds-mill .Most of the distilleries use the same type of mill, traditionally made in England, into Leeds, what sometimes strikes the chauvinistic spirit of many Scottish people....

next step : Mashing


seeds-mill = moulin à grain